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Only final pictures, since this is the same recipe as last time, aside from three changes: Added two more tablespoons of flour, baked at 360, and I didn’t use the bands around the pans. It’s better: I think the bands improve things; they bake more evenly. That is approximately how they were positioned in theContinue reading “Learning 2 Bake, from Scratch – XI”
Despite powdered sugar being very obvious on the paws of a black cat, there was no evidence. A cat licking its paws, who’d a thunk? The cake is gone, now. I ate the last piece for breakfast. Think of it as cold French Toast. The balls are the taffy-like grape frosting. They will be coveredContinue reading “Busted!”
I was convinced to be scientific, so I made the high altitude adjustments and switched to milk (instead of the leftover half-and-half). No mucking about with the eggs. Here we go… I ran out of vanilla extract well shy of the tablespoon mark, so I put in a 1/4 teaspoon of the almond extract. TheContinue reading “Learning 2 Bake, from Scratch – X”
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