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Learning 2 Bake from Scratch
Baking Powder I had read that people used to make their own baking powder and scoffed at those who purchased it, rather than baking “from scratch”. I never bothered to track down what they did. Apparently, it’s a “thing”, again – 150 years later. I found this video very interesting: Adam Regusea is good –Continue reading “Learning 2 Bake from Scratch”
Italian Coffee – it’s different
That’s the new coffee maker. I hadn’t noticed how reflective it is; auto-focus is finding it overly reflective, too. smeg is an Italian brand (that doesn’t want its abbreviation capitalized, from what I can tell). The Bosch never worked and – after months waiting – they finally decided it was the seller’s fault, who gaveContinue reading “Italian Coffee – it’s different”
Learning 2 Bake from Scratch – XXXV
Pullman Pan I got tired of my bread having weird shaped tops, so I bought a Pullman pan. You can see the problem: How do you know that loaf is ready to bake? You cannot even tell there is bread in the pan. My “new” technique (after the last one turned out two-third height) isContinue reading “Learning 2 Bake from Scratch – XXXV”
Marked Up 