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Still on intermission, but I just read a post about einkorn cookies at According To Hoyt. I had never heard of “einkorn” and I don’t want to lose the recipe, so copying it here. Einkorn Thumbprint Cookies From: Dorothy Grant 1 stick butter1/4 cup sugar (52 grams)1 egg yolk1.5 teaspoons lemon juice1.25 cups all-purpose einkornContinue reading “Learning 2 Bake, from Scratch – XIV”
The blog title implies a certain amount of copyediting. So, let’s take a look at something from a Behind the Black post about the crashing Chinese booster: The issue here is not the danger, but China’s gross negligence and violation of its treaty obligations in launching this rocket knowing the core stage was going toContinue reading ““Can” is a Tricky Word”
Yesterday, I went through the bar. Two boxes packed, two trash bags full of junk, and some strange leftovers: Why did we have sealing ceramic canisters in the cupboard behind the bar? The chafing dishes were not surprising – but do I want to keep them? Do I really need three chafing dishes? Granted, theyContinue reading “Getting Ready 2 Move -3”
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