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Learning 2 Bake from Scratch – LXXXVII
Cinnamon Rolls The moral of this story: Don’t always believe the recipe. This is my third or fourth time making these from the Joy of Cooking recipe. The previous versions have been fine, but a bit tough. Way back in LXX, I used a different recipe. Following the recipe may (or may not, I haven’t…
Earworm of the Day
I have robins in my garden beds. This is not surprising because I also have driplines in my garden beds, which create soft soil for worms. They – the robins, not the worms, I don’t think – hop along the beds. Every time I see it happen, I think to myself, I think, “poor little…
Gyros
The lamb folks at the Farmers’ Market were selling “gyro meat”, which was seasoned lamb-burger formed into strips and pre-baked, in this case. I bought some because I like gyros and thought it would make a nice change of pace. I had to go to the store for a tomato and tzatziki sauce. We had…
Marked Up 