Latest from the Blog
Chicken Curry
First, I am well aware that “curry” is not a single thing. It’s more of a genre. Despite that, I’ve mostly used curry powder when making curry. I haven’t been pleased with the results. Since it was handy, I looked up “chicken curry” in The Joy of Cooking. It uses a Thai curry paste, for…
Learning 2 Write – IX
Paragraphs Already at nine? I see VIII, but I don’t see VII. Anyway… I’m reading Book V of Matter Destructor. It has very (very, very) short paragraphs. For example: When Hunter said it, the noise didn’t just dip. It died. Like someone had cut a cord. Heads snapped toward him in a wave, and for…
Cheddar
I’ve pretty much given up on every other sort of cheese – unless it needs to be melted; cheddar doesn’t melt well – and settled on cheddar as the type to have on hand. When I write “cheddar” on the grocery list, I mean a block of not-expensive cheddar that I can slice for sandwiches,…
Marked Up 