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Learning 2 Bake from Scratch – XXXIV
Pecan Tarts I still haven’t found The Joy of Cooking, which contains “my” award-winning pecan pie recipe. So, off to the Intertubes I went. William’s Sonoma had a tasty-sounding maple syrup pecan pie, so that’s what I used: 1 rolled-out round basic pie dough2 cups pure maple syrup2 eggs, lightly beaten1/4 cup firmly packed light orContinue reading “Learning 2 Bake from Scratch – XXXIV”
Pumpkin Fest
Rapid City has one. Who knew? We were mostly interested in the Pumpkin Chucking – accomplished via trebuchet. There were six contending teams. Four from the School of Mines, one from Spearfish High School, and one from a Middle School. The biggest surprise: The high school (blue one) and middle school (bare lumber one toContinue reading “Pumpkin Fest”
Leftovers
Last night, we ate upstairs for the first time because the grill ran out of gas and we decided to broil the steak in the little new oven, which worked great – and I baked bread in it, today, which worked OK. Not the point of this post. There was no cutlery upstairs. I decidedContinue reading “Leftovers”
Marked Up 