I was making grilled cheese sandwiches for lunch. I thought to myself, I thought, “this is just cheese and crackers.” I nuked some tomato soup for dipping. It was yummy.
It was also just bruschetta, which is still an hors d’oeuvres. I didn’t think that one through.
Update: I did that on purpose at a cafe in Rome. I went through their appetizer menu one-by-one instead of ordering an entree. They were all quite good and most were served on toasted ciabatta – but a sandwich-sized slice, not a crostini/bruschetta.
Marked Up 