Halloween Cupcakes These were super experimental. I’ve never made cupcakes before. They were also hardware store style baking: Repeated trips to the store were necessary. I have two muffin pans at a dozen muffins each. I thought one and half layers of a layer cake would fill both pans, hence the four-batch mis en place.Continue reading “Learning 2 Bake from Scratch – LVII”
Category Archives: Cooking
Waffles
The Laird has been not-so-subtly wanting a waffle iron. I don’t want one. It’s the sort of thing that one buys, uses three times, then stores in a cupboard for decades. We don’t have the storage space we once had. Well, what should turn up in the unending “let’s unpack another box this weekend” task?Continue reading “Waffles”
Learning 2 Bake from Scratch – LVI
Blackberry Apple Pie Another one from the Four and Twenty Blackbirds book. I again used the combo crust. I cut it down to a 2/3rds recipe, which really wasn’t enough. The bottom crust is very thin. I also par/blind baked it, which the recipe does not call for – but fruit pies are runny. TheContinue reading “Learning 2 Bake from Scratch – LVI”
Does Meatloaf Count?
Despite being baked, I don’t think meatloaf qualifies for the Learning 2 Bake from Scratch series. I have a lot of ground beef in the freezer, a bread heel every week, and we buy eggs by the flat. So why not more meatloaf? I’ve never been a big fan and it seems kind of silly:Continue reading “Does Meatloaf Count?”
Learning 2 Bake from Scratch – LV
Peanut Butter Cookies We bought some white chocolate peanut butter at the farmer’s market (from Deb’s Downhome Delights [not the best link, but the only one I found]). It’s very tasty. I thought to myself, I thought, “I bet this would make good cookies.” Then I got sidetracked by the Paprika Peach Pie, twice. IContinue reading “Learning 2 Bake from Scratch – LV”
Learning 2 Bake from Scratch – LIV
Paprika Peach Pie – Take 2 Much improved. It could still be better. The taste went from peach to tasty peach. I cannot taste the paprika (or all-spice or ginger), but it’s clear there are spices in this one. The filling change was just as I described: Mix the peaches in salt and sugar, letContinue reading “Learning 2 Bake from Scratch – LIV”
Costing Bread
While at the Farmer’s Market last weekend (to buy peaches for another pie attempt), I noticed that a loaf of bread was $7. Earlier I had noticed that grocery store bread was also expensive. I wondered to myself, I wondered, “what does my bread cost?” I put most of the bread ingredients on the shoppingContinue reading “Costing Bread”
Learning 2 Bake from Scratch – LIII
Paprika Peach Pie It’s getting difficult to keep track of the Roman Numerals; they don’t sensibly sort in the File Explorer. I think 53 is right. I also noticed that I did 50 as XLX. Oh well. No recipe this time. It’s from The Four & Twenty Blackbird’s Pie cookbook. I see no reason notContinue reading “Learning 2 Bake from Scratch – LIII”
Learning 2 Bake from Scratch – LII
Not Oreos I had two events (dance party and Toastmasters) to bring something to and I’d promised my dance instructor cookies, next time I made them. Hence, cookies. I like not-Oreos. Any resemblance to a trademarked cookie is purely coincidental. Because I make them softer than the cookie that shall not be named, I wasContinue reading “Learning 2 Bake from Scratch – LII”
French Dressing – and Moar!
This is an easy one I’ve been making for years. I don’t remember where it originally came from, but I consider it mine, now. 1 coarsely chopped onion⅔ cup vegetable oil½ cup sugar⅓ cup vinegar (red wine vinegar is good)1 ½ tsp Worcestershire1 ½ tsp salt1 tsp mustard1 tsp paprika (double it)½ tsp garlic powderContinue reading “French Dressing – and Moar!”
Marked Up 