Stew of Lamb This is a Babylonian recipe for, wait for it, lamb stew. This recipe faced resistance. I don’t much care for lamb. I find it gamey and greasy. I absolutely loathe the ancient six-fingered Babylonian priests that have saddled us with 360 degree circles; dozens, grosses, and myriads; 12-hour time; 60 minute hours;Continue reading “Mark & Max – I”
Category Archives: YouTube
Mark & Max
The Laird got me the Tasting History cookbook for Christmas. I haven’t watched every episode of Tasting History, but I enjoy it and I have made Pumpion Pie. I loved the movie Julie & Julia. The Anti-Chef’s Jamie and Julie series/subset is outstanding. I thought to myself, I thought, why not go through Tasting HistoryContinue reading “Mark & Max”
Learning 2 Bake – from Scratch XLIII
Deep Dish Pizza Don’t go grocery shopping while hungry. Does anyone not already know this? I watched Brian Lagerstrom’s Chicago Deep Dish Pizza (v 2) video the other day. Guess what I bought? To be fair, it was also in the 20s all day and using the oven seemed like a good idea. I alsoContinue reading “Learning 2 Bake – from Scratch XLIII”
Marked Up 