Cooking – Marked Up

Bacon Floodies

I’d never heard of them, but the YouTube algorithm thought I would be interested. It was correct. These are easy enough that I didn’t even use the recipe. I made enough for two. The second one is a bit overly toasted on the bottom (i.e. burned) because I was too busy eating the first oneContinue reading “Bacon Floodies”

Chicken Pot Pie

I watched an interesting video about Chicken Pot Pie, or as our intrepid host refers to it: Chicky P P. Or not. This recipe was an adventure because the pie plates took so long to arrive. The Grocery Fairy brought me leeks and chicken stock. The freezer yielded up peas and eight thighs. Some in-the-cupboard-way-too-longContinue reading “Chicken Pot Pie”