dinner – Marked Up

Learning 2 Bake from Scratch – LXXXIII

Deep Dish Pizza Friday is pizza night at dance. I’ve already done Brian’s Deep Dish (at XLIII). I’m doing it again, but with the homemade sausage and the instructed 24 hour dough rise. I didn’t copy out the ingredients, last time. Here’s the recipe, in The Joy of Cooking format. Chicago-style, Deep-dish PizzaFrom: MarkSource: BrianContinue reading “Learning 2 Bake from Scratch – LXXXIII”

Cacio e Pepe

A recipe from Cook’s Illustrated. I thought it would make a good first pasta course for the Italian dinner I will be cooking (this coming Saturday). It’s supposedly difficult to get the cheese sauce right. Following the instructions in Cook’s Illustrated, it was not. It’s very simple: Pasta with Pecorino Romano cheese and black pepper.Continue reading “Cacio e Pepe”

Chicken Pot Pie

I watched an interesting video about Chicken Pot Pie, or as our intrepid host refers to it: Chicky P P. Or not. This recipe was an adventure because the pie plates took so long to arrive. The Grocery Fairy brought me leeks and chicken stock. The freezer yielded up peas and eight thighs. Some in-the-cupboard-way-too-longContinue reading “Chicken Pot Pie”

Mark & Max – III

Melos Zomos Spartan Black Broth. Who hasn’t daydreamed of being a Spartan Warrior? Apparently, anyone who has eaten their food: It is no wonder that Spartans are the bravest men in the world, for anyone in his right mind would prefer to die ten thousand times rather than [live as miserably as this.]” Editorial question:Continue reading “Mark & Max – III”

Needy Macaroni

I just can’t help but snipe at serenity. This is version two of Nidi di Ronide from The Most Serene Republic of San Marino (version one, for backstory). The differences: To roll the noodles, I decided that an eighth of the dough at a time was a good amount, mainly because it’s easy to measureContinue reading “Needy Macaroni”

Mac & Cheese

Last week, my work had a “how to make a comfort food lunch” webinar. They do a “how to make healthy lunches” thing every now and again and that was the most recent. Our intrepid nutritionist made macaroni and cheese. It seemed to take too long and I have a Cook’s Illustrated recipe that I’veContinue reading “Mac & Cheese”

InstaPot vs Dutch Oven

I recently watched a “kitchen on $300” YouTube video by Brian Lagerstrom: Nothing surprised me, although I may buy a Y-peeler when my current “normal” peeler gets dull. The Dutch Oven vs Crock Pot comments were interesting, so I thought I’d try an experiment. I have both an Instapot and Dutch oven – and IContinue reading “InstaPot vs Dutch Oven”