A recipe from Cook’s Illustrated. I thought it would make a good first pasta course for the Italian dinner I will be cooking (this coming Saturday). It’s supposedly difficult to get the cheese sauce right. Following the instructions in Cook’s Illustrated, it was not. It’s very simple: Pasta with Pecorino Romano cheese and black pepper.Continue reading “Cacio e Pepe”
Tag Archives: pasta
Mac & Cheese
Last week, my work had a “how to make a comfort food lunch” webinar. They do a “how to make healthy lunches” thing every now and again and that was the most recent. Our intrepid nutritionist made macaroni and cheese. It seemed to take too long and I have a Cook’s Illustrated recipe that I’veContinue reading “Mac & Cheese”
Marked Up 