Salted Caramel Apple Pie This one didn’t get a number because I have no pictures and not too much to say. This is a Four And Twenty Blackbirds recipe. They (I made two) came out of the oven 10 minutes before we had to leave. No time for pictures. I let them cool in theContinue reading “Learning 2 Bake from Scratch”
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Learning 2 Bake from Scratch – LXX.V
Navel Merrang Pie The Mandarin Merrang Pie had three problems: Soggy crust, meh filling, and sticky merrang. Since today is crochet group day, I got up early to make another attempt. To address the problems: Par bake the crust until golden brown, use navel oranges instead of mandarins, and bake it longer to dry outContinue reading “Learning 2 Bake from Scratch – LXX.V”
Learning 2 Bake from Scratch – LXX
Mandarin Merrang Pie I need a pie, tonight, for a contest at the dance studio. The Laird happened to buy a bag of mandarin oranges, yesterday. I’ve done both lemon and lime, so why not? The lime was XXXX (should that have been XL?). Let’s see what I’ve learned in the last 30 attempts. First,Continue reading “Learning 2 Bake from Scratch – LXX”
Learning 2 Bake from Scratch – LXIX
Plumble Pie Another Four and Twenty Blackbirds recipe for crochet group. Standard crust, plum filling, the same oat crumble on top as the Peach and Cream pie/tart. I have those little crocks due to Nina, one of my coworkers. The odd thing about that story is that I don’t remember why. I just remember thatContinue reading “Learning 2 Bake from Scratch – LXIX”
Marked Up 