Idea: Turned Pie Crust

Thinking about those turned biscuits, it occurred to me that pie crust could be turned to make it flakier. Not enough to create “pastry”, but maybe twice. I’d bet rolling out on the deck (on a table, not the deck, itself) in the winter would solve the “butter melts” problem, too.

Now, I just need an excuse to make a pie…

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