Learning 2 Bake from Scratch – LXIII

PB&J Shortbread This was triple inspired: My “early out of the oven so it stays moist” peanut butter cookies reminded Kay of shortbread (because they collapsed). Ari wanted me to vet a recipe for shortbread cookies with icing before she went to all the work of making them; I have not seen the recipe, yet.Continue reading “Learning 2 Bake from Scratch – LXIII”

Learning 2 Bake from Scratch – LXII

Peanut Butter Cookie Perfection I consider this not only “learned” but “perfected”. I can’t imagine them getting any better. Third time is the charm. The first batch was the original recipe, which was tasty, but a bit dry. The second batch had less flour, which made them less dry (more moist sounds vaguely icky) butContinue reading “Learning 2 Bake from Scratch – LXII”

Learning 2 Bake from Scratch – LXI

Peanut Butter Cookies Nobody makes peanut butter cookies for Christmas, so I have a good chance to be unique. I went to the Farmer’s Market (mostly to return a big pile of canning jars) and bought more white chocolate peanut butter. I followed my own suggestion and they turned out better with less flour. ThisContinue reading “Learning 2 Bake from Scratch – LXI”

Learning 2 Bake from Scratch – LX

Angel Food Comparison I was in the mood for baking on Sunday (it was gloomy and there were snow flurries). I didn’t find a cookie recipe in Grandma’s cookbook that caught my fancy, but I did find five angel food cake recipes. I had been wondering if angel food cake required that special pan. ItContinue reading “Learning 2 Bake from Scratch – LX”