Peanut Butter and Jelly Shortbread This was the previous version with the changes I wanted to try. I still needed to add water to get something that would roll out. I used only 3 tablespoons (half-ish of 1/3 cup). That worked fine. I made these thicker, so there were many fewer. I used half theContinue reading “Learning 2 Bake from Scratch – LXIV”
Category Archives: L2BFS
Learning 2 Bake from Scratch – LXIII
PB&J Shortbread This was triple inspired: My “early out of the oven so it stays moist” peanut butter cookies reminded Kay of shortbread (because they collapsed). Ari wanted me to vet a recipe for shortbread cookies with icing before she went to all the work of making them; I have not seen the recipe, yet.Continue reading “Learning 2 Bake from Scratch – LXIII”
Learning 2 Bake from Scratch – LXII
Peanut Butter Cookie Perfection I consider this not only “learned” but “perfected”. I can’t imagine them getting any better. Third time is the charm. The first batch was the original recipe, which was tasty, but a bit dry. The second batch had less flour, which made them less dry (more moist sounds vaguely icky) butContinue reading “Learning 2 Bake from Scratch – LXII”
Learning 2 Bake from Scratch – LXI
Peanut Butter Cookies Nobody makes peanut butter cookies for Christmas, so I have a good chance to be unique. I went to the Farmer’s Market (mostly to return a big pile of canning jars) and bought more white chocolate peanut butter. I followed my own suggestion and they turned out better with less flour. ThisContinue reading “Learning 2 Bake from Scratch – LXI”
Learning 2 Bake from Scratch – LX
Angel Food Comparison I was in the mood for baking on Sunday (it was gloomy and there were snow flurries). I didn’t find a cookie recipe in Grandma’s cookbook that caught my fancy, but I did find five angel food cake recipes. I had been wondering if angel food cake required that special pan. ItContinue reading “Learning 2 Bake from Scratch – LX”
Learning 2 Bake from Scratch – LIX
Red Cake This is the cake that “belongs” to the buttercream frosting recipe from the Halloween Cupcakes. Red CakeFrom: Jo Cream:1/2 cup shortening1 1/2 cups sugar1 tsp vanillaAdd 2 eggs, beat wellMake paste with then add to above:2 oz red food coloring3 Tbl cocoaAlternately add portions of2 1/4 cup flour1 cup buttermilkImmediately before baking add:1Continue reading “Learning 2 Bake from Scratch – LIX”
Learning 2 Bake from Scratch – LVIII
Hamburger Buns There’s always a story, isn’t there? I’ve been baking bread for a decade, now. Doing it well consistently since we moved down from the Mile High city. One would think that hamburger buns would have come up, already. In fact, they have, with middling success because I have nothing in which to riseContinue reading “Learning 2 Bake from Scratch – LVIII”
Learning 2 Bake from Scratch – LVII
Halloween Cupcakes These were super experimental. I’ve never made cupcakes before. They were also hardware store style baking: Repeated trips to the store were necessary. I have two muffin pans at a dozen muffins each. I thought one and half layers of a layer cake would fill both pans, hence the four-batch mis en place.Continue reading “Learning 2 Bake from Scratch – LVII”
Learning 2 Bake from Scratch – LVI
Blackberry Apple Pie Another one from the Four and Twenty Blackbirds book. I again used the combo crust. I cut it down to a 2/3rds recipe, which really wasn’t enough. The bottom crust is very thin. I also par/blind baked it, which the recipe does not call for – but fruit pies are runny. TheContinue reading “Learning 2 Bake from Scratch – LVI”
Learning 2 Bake from Scratch – LV
Peanut Butter Cookies We bought some white chocolate peanut butter at the farmer’s market (from Deb’s Downhome Delights [not the best link, but the only one I found]). It’s very tasty. I thought to myself, I thought, “I bet this would make good cookies.” Then I got sidetracked by the Paprika Peach Pie, twice. IContinue reading “Learning 2 Bake from Scratch – LV”
Marked Up 