Hamburger Buns There’s always a story, isn’t there? I’ve been baking bread for a decade, now. Doing it well consistently since we moved down from the Mile High city. One would think that hamburger buns would have come up, already. In fact, they have, with middling success because I have nothing in which to riseContinue reading “Learning 2 Bake from Scratch – LVIII”
Category Archives: L2BFS
Learning 2 Bake from Scratch – LVII
Halloween Cupcakes These were super experimental. I’ve never made cupcakes before. They were also hardware store style baking: Repeated trips to the store were necessary. I have two muffin pans at a dozen muffins each. I thought one and half layers of a layer cake would fill both pans, hence the four-batch mis en place.Continue reading “Learning 2 Bake from Scratch – LVII”
Learning 2 Bake from Scratch – LVI
Blackberry Apple Pie Another one from the Four and Twenty Blackbirds book. I again used the combo crust. I cut it down to a 2/3rds recipe, which really wasn’t enough. The bottom crust is very thin. I also par/blind baked it, which the recipe does not call for – but fruit pies are runny. TheContinue reading “Learning 2 Bake from Scratch – LVI”
Learning 2 Bake from Scratch – LV
Peanut Butter Cookies We bought some white chocolate peanut butter at the farmer’s market (from Deb’s Downhome Delights [not the best link, but the only one I found]). It’s very tasty. I thought to myself, I thought, “I bet this would make good cookies.” Then I got sidetracked by the Paprika Peach Pie, twice. IContinue reading “Learning 2 Bake from Scratch – LV”
Learning 2 Bake from Scratch – LIV
Paprika Peach Pie – Take 2 Much improved. It could still be better. The taste went from peach to tasty peach. I cannot taste the paprika (or all-spice or ginger), but it’s clear there are spices in this one. The filling change was just as I described: Mix the peaches in salt and sugar, letContinue reading “Learning 2 Bake from Scratch – LIV”
Costing Bread
While at the Farmer’s Market last weekend (to buy peaches for another pie attempt), I noticed that a loaf of bread was $7. Earlier I had noticed that grocery store bread was also expensive. I wondered to myself, I wondered, “what does my bread cost?” I put most of the bread ingredients on the shoppingContinue reading “Costing Bread”
Learning 2 Bake from Scratch – LIII
Paprika Peach Pie It’s getting difficult to keep track of the Roman Numerals; they don’t sensibly sort in the File Explorer. I think 53 is right. I also noticed that I did 50 as XLX. Oh well. No recipe this time. It’s from The Four & Twenty Blackbird’s Pie cookbook. I see no reason notContinue reading “Learning 2 Bake from Scratch – LIII”
Learning 2 Bake from Scratch – LII
Not Oreos I had two events (dance party and Toastmasters) to bring something to and I’d promised my dance instructor cookies, next time I made them. Hence, cookies. I like not-Oreos. Any resemblance to a trademarked cookie is purely coincidental. Because I make them softer than the cookie that shall not be named, I wasContinue reading “Learning 2 Bake from Scratch – LII”
Learning 2 Bake from Scratch – LII
Biscuit Victory Finally. BiscuitsFrom: Experimentation 120 g AP flour1/2 Tbl baking powder1/8 tsp salt1 tsp baking soda4 Tbl butter, cold1/2 tsp lemon juice (or 1/4 tsp citric acid)80 g milk Preheat oven to 375. Shred the butter into a mixing bowl. Sift the dry ingredients over it. Pastry knife to pea-like, not cornmeal, texture. AddContinue reading “Learning 2 Bake from Scratch – LII”
Learning 2 Bake from Scratch
Crust vs Crust This one doesn’t get a number because it’s analysis, not baking. I posted my pie crust recipe in the Chess Pie post. The “new” recipe is from The Four & Twenty Blackbird’s Pie Book, which is a present from the crochet group. Considering that they are a well-known bakery, it seems unlikelyContinue reading “Learning 2 Bake from Scratch”
Marked Up 