I forgot to take a picture so I’m not going to consume a Learning 2 Bake from Scratch number. Today’s crochet group pie was a peach skillet pie. The recipe called for cornmeal crust. This is not as dramatic as it sounds. It’s not a Dorito(tm) crust. It’s only a 1/4 cup of cornmeal inContinue reading “Just Say “no” to Cornmeal”
Category Archives: L2BFS
Learning 2 Bake from Scratch – LXIX
Plumble Pie Another Four and Twenty Blackbirds recipe for crochet group. Standard crust, plum filling, the same oat crumble on top as the Peach and Cream pie/tart. I have those little crocks due to Nina, one of my coworkers. The odd thing about that story is that I don’t remember why. I just remember thatContinue reading “Learning 2 Bake from Scratch – LXIX”
Learning 2 Bake from Scratch – LXVIII
Peaches and Cream Pie This is also from the Four and Twenty Blackbirds cookbook, so no recipe. It has a very strange crust. Basically, a graham cracker crust made with rolled oats. I added a bit extra because my pie pan is twice as tall as the crust in the picture and I wanted toContinue reading “Learning 2 Bake from Scratch – LXVIII”
Set a Timer!
On the bright side, I (with The Laird’s reminder) did manage to beat the smoke detector. Today’s replacement is rising (38:45 left on the timer).
Learning 2 Bake from Scratch LXVII
Strawberry Pound Cake I don’t really like shortcake and I wanted something with the new strawberries. Pound cake is fairly simple. I chose the Preppy Kitchen The Best Pound Cake recipe because it has sour cream in it, which seemed novel. It’s not bad. It’s a bit grainy and dry – for pound cake. ForContinue reading “Learning 2 Bake from Scratch LXVII”
Learning 2 Bake from Scratch – LXVI
Chocolate Pudding Cake I must have made this before since the recipe is printed out and in my recipe folder. However, it’s not on the blog, so it didn’t happen. This is an effort, but it’s for The Laird’s birthday. The recipe: As you can see, mine does not look like that. The major issues:Continue reading “Learning 2 Bake from Scratch – LXVI”
Learning 2 Bake from Scratch – LXV
Ciabatta Having just returned from Rome (and finally over the airplane crud), I thought it would be nice to thank the friend who drove us to/from the airport with an Italian dinner. This requires ciabatta for the bread course. Need to make bread? Who ya gonna call? The Big Dog: Of course, it’s another oneContinue reading “Learning 2 Bake from Scratch – LXV”
Learning 2 Bake from Scratch – LXIV
Peanut Butter and Jelly Shortbread This was the previous version with the changes I wanted to try. I still needed to add water to get something that would roll out. I used only 3 tablespoons (half-ish of 1/3 cup). That worked fine. I made these thicker, so there were many fewer. I used half theContinue reading “Learning 2 Bake from Scratch – LXIV”
Learning 2 Bake from Scratch – LXIII
PB&J Shortbread This was triple inspired: My “early out of the oven so it stays moist” peanut butter cookies reminded Kay of shortbread (because they collapsed). Ari wanted me to vet a recipe for shortbread cookies with icing before she went to all the work of making them; I have not seen the recipe, yet.Continue reading “Learning 2 Bake from Scratch – LXIII”
Learning 2 Bake from Scratch – LXII
Peanut Butter Cookie Perfection I consider this not only “learned” but “perfected”. I can’t imagine them getting any better. Third time is the charm. The first batch was the original recipe, which was tasty, but a bit dry. The second batch had less flour, which made them less dry (more moist sounds vaguely icky) butContinue reading “Learning 2 Bake from Scratch – LXII”
