Learning 2 Bake – from Scratch XIX

Another cookie exchange on Friday, so more cookies. At The Laird’s request, pecan. That’s a bit vague, but this Betty Crocker recipe looked good: Butter Pecan Pudding Cookies 2 1/2 cups all-purpose flour1 1/2 teaspoons baking soda1/2 teaspoon salt1 cup butter, softened1 cup packed brown sugar1/2 cup granulated sugar1 box (3.4 oz) Jell-O™ French vanilla-flavorContinue reading “Learning 2 Bake – from Scratch XIX”

Learning 2 Bake – from Scratch XVIII

There is good news, just news, bad news, and meta news on the baking front. Meta News The Kitchen Aid from G*d died. I hadn’t planned on immediately replacing it, even though I needed to bake some cookies for a bring-some/share-some thing; one batch of cookies by hand is hardly onerous. And there it was,Continue reading “Learning 2 Bake – from Scratch XVIII”

Learning 2 Bake – from Scratch XVII

It’s been so long, I had to look up the number. It is gloomy and chilly today. What better time to bake cookies! The Laird has been buying Artisan Kettle dairy free chocolate chunks for our kibble. Is anyone surprised that there is a chocolate chunk cookie recipe on the back? Artisan Kettle Extra DarkContinue reading “Learning 2 Bake – from Scratch XVII”