Learning 2 Bake – from Scratch

Bread

My bread collapsed, today. I think it was from having it on the stovetop while the oven preheated. I’ve had many successes with this recipe. I shorted the flour a bit for a moister dough, but it was still workable and it rose just fine before preheating the oven. We’ll see…

Update: I’m changing the formatting of the titles; the main title is too long for anything useful after it and I’m tired of keeping track of the numbers.

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