Learning 2 Write – VI

Pacing I had a miniphany that I want to get down. “Do you have your pack?” I swung it off my back and held it up in answer. I had gotten into the habit of grabbing it whenever things got busy since I’d gotten here. “I” is the latest intrepid hero. This takes place inContinue reading “Learning 2 Write – VI”

Learning 2 Write – VIII

Repercussions This is a short one. A note to myself more than anything. I just ran across this: [He] knew from his limited reading on the subject that because of their longevity elves had built a society with a massive emphasis on conflict resolution. Something that made sense when he thought about it. For whenContinue reading “Learning 2 Write – VIII”

Speaking of Trust Issues

The Rapid City Post is a new newspaper, of all things. I’m pretty sure the HomeSlice Group owns it. They’re a radio (at least) conglomerate that’s based here. They seem fine. They published an opinion piece with the very long title/headline of Opinion: Choosing Facts Over Fear Ahead of the 2026 Legislative Session. It’s dreadful,Continue reading “Speaking of Trust Issues”

“No” on Trust Issues

Rapid City is having a special election today to vote on Tax Increment Financing district. To drastically oversimplify: A developer wants the TIF as collateral for a loan. The concept is simple: The taxing authority locks in the current assessment. As property values increase, the tax difference between the locked-in assessment and the actual assessmentContinue reading ““No” on Trust Issues”

Learning 2 Bake from Scratch – Retro

Pie Crust I thought I had this down, but if you’ve read about my last several pies, you know I did not. Since we have it again, I read the “how to make pie crust” section of The Joy of Cooking. One of the things that makes that such an excellent resource is that itContinue reading “Learning 2 Bake from Scratch – Retro”

Learning 2 Bake from Scratch – LXXXVI

French Silk Pie No pictures. It’s not worth the effort. They _look_ great. The filling is great. The crust is a disaster. Since I got the recipe from a random website (Sally’s Baking), here’s the filling: French Silk Pie Filling (aka chocolate custard)From: Sally’s Baking 1 cup (240ml) heavy cream or heavy whipping creamtwo 4-ounce quality bittersweet or semi-sweet chocolate bars (113g each),Continue reading “Learning 2 Bake from Scratch – LXXXVI”