Learning 2 Bake from Scratch – XXXIV

Pecan Tarts I still haven’t found The Joy of Cooking, which contains “my” award-winning pecan pie recipe. So, off to the Intertubes I went. William’s Sonoma had a tasty-sounding maple syrup pecan pie, so that’s what I used: 1 rolled-out round basic pie dough2 cups pure maple syrup2 eggs, lightly beaten1/4 cup firmly packed light orContinue reading “Learning 2 Bake from Scratch – XXXIV”

Learning 2 Bake from Scratch – XXXIII

Macarons Attempt the second (see attempt the first) turned out much better. Following the established format, first the recipe: 2 egg whites1/2 cup (100g) granulated sugar3/4 cup (70g) almond flour3/4 cup (90g) powdered sugar1/4 cup (30g) cocoa powdersaltcream and chocolate for the ganache (very small quantities) Beat the egg whites until fluffy, then beat inContinue reading “Learning 2 Bake from Scratch – XXXIII”