This was quite the cooking adventure. Bread bowl w/Spinach Artichoke dip. The dip was a bit acidic. I’m not sure why. The bread was delicious. I made the “big dog” version using a half recipe and a heavy sauce pan instead of a Dutch oven. I didn’t let it bake long enough to get aContinue reading “Sunday Dinner”
Author Archives: Mark
Shen Yun
For years, I’ve seen advertisements for them. We finally decided to go. I’m pretty sure they’re a cult. If so, it is a cult of very athletic dancers. There were two songs that were hymns. The rest of it was dancing – except the erhu solo, which sounded somewhat like a classical violin. Just asContinue reading “Shen Yun”
Learning 2 Bake from Scratch – LII
Biscuit Victory Finally. BiscuitsFrom: Experimentation 120 g AP flour1/2 Tbl baking powder1/8 tsp salt1 tsp baking soda4 Tbl butter, cold1/2 tsp lemon juice (or 1/4 tsp citric acid)80 g milk Preheat oven to 375. Shred the butter into a mixing bowl. Sift the dry ingredients over it. Pastry knife to pea-like, not cornmeal, texture. AddContinue reading “Learning 2 Bake from Scratch – LII”
Learning 2 Bake from Scratch
Crust vs Crust This one doesn’t get a number because it’s analysis, not baking. I posted my pie crust recipe in the Chess Pie post. The “new” recipe is from The Four & Twenty Blackbird’s Pie Book, which is a present from the crochet group. Considering that they are a well-known bakery, it seems unlikelyContinue reading “Learning 2 Bake from Scratch”
Learning 2 Bake from Scratch – LI
Coconut Cream Pie This pie served two purposes: Another test of the new crust recipe and getting rid of leftover coconut. Well, three purposes, I suppose: It also got eaten. The first crust attempt was for the Malted Chocolate Pecan Pie. It was not good. For this attempt, I used shredded rather than cubed butter,Continue reading “Learning 2 Bake from Scratch – LI”
Building a Castle Wall
The street in front of my house has been under construction since last summer. The street, itself, has been rebuilt. They’re now rebuilding the retaining walls on the far side. (On this side, the houses are the retaining walls; most of them are single-story fronts with walk-out basements in the back.) The old retaining wallsContinue reading “Building a Castle Wall”
Learning 2 Bake from Scratch – L
Malted Chocolate Pecan Pie It snowed today. I don’t mind snow, but when it wasn’t snowing, it was cloudy and gloomy. On a Sunday, that says “bake something”. I’m not sure what it means that the crochet group gave me a pie cookbook. It could be positive, in that they would like more pies. ItContinue reading “Learning 2 Bake from Scratch – L”
Swedish Meatballs
This is a “before I make it” post because I want to extract the recipe from the video and make sure I have everything. As long as I need to write it down, I may as well write it down here. Thankfully, it’s there in the description for my copy/pasting convenience. Swedish MeatballsFrom: Sip AndContinue reading “Swedish Meatballs”
Irish Potato Candy
It’s neither Irish nor Potato. I stumbled across this recipe years ago. For whatever reason, there has been a photocopy of some newspaper/magazine recipe for it in my recipe folder (a physical folder, not a computer folder). I finally threw it out a few months back. Then I’m asked to bring something potato-y to aContinue reading “Irish Potato Candy”
Leftovers
The Chess Pie resulted in much leftover fondant. What does one do with extra fondant? Why make not-Oreos, of course. I swear I have a blog post about that, already, but I don’t see it now and I’m supposed to be working, so this needs to be fast. A friend is having a birthday partyContinue reading “Leftovers”
Marked Up 