Poppy Seed Pastries I had no particular desire for poppy seed pastries, but they were requested by The Crochet Group, so why not? Same ol’ pastry recipe. That’s getting routine. I made a full batch and did the rollout by halves, as instructed. This works great for a thinner pastry on my tiny counter spaceContinue reading “Learning 2 Bake – from Scratch XXVI”
Category Archives: Cooking
Learning 2 Bake from Scratch – XXV
Orange Drops I’m starting to think there is hope! I felt like baking cookies, today, so I did. On the way back from the hardware store, we stopped for the missing ingredients: an orange and hazel nuts. (Did that sound appropriately butch?). 1 cup sugar (large)1 cup shortening (small)Grated rind and juice of 1 mediumContinue reading “Learning 2 Bake from Scratch – XXV”
Learning 2 Bake – from Scratch XXIV
Strawberry Toaster Pastries I think I’ve got it. The reaction of the crochet group: “Keep practicing – and can we have a poppy seed filling, next time?” The dough was a bit dry, but I resisted the urge to add water. After two hours in the refrigerator, it was still dry, so I added aContinue reading “Learning 2 Bake – from Scratch XXIV”
Cross Disciplinary
This seems to fit me. I found it at the PowerLine week-in-pictures, so I have no idea how to attribute it. And there is a word for words that are spelled the same but pronounced differently (e.g. “record a record”), but I don’t remember what it is; “grafonym” or “homograf” maybe? I had never realizedContinue reading “Cross Disciplinary”
“Hurry Up and Wait” Chili
I needed to make chili for a contest. All my favorite recipes are packed in a box, somewhere. So, I looked up a recipe, which I’ve already lost the link to, to be sure I had the proportions right and winged it. I didn’t want to spend all night on it, so I parallel pipelinedContinue reading ““Hurry Up and Wait” Chili”
Learning 2 Bake – from Scratch XXIII
Bread, again Well… I tried the bread recipe from Brown-eyed Baker. As you can see, it was a bit non-standard. Having only one bread pan that’s not packed away, somewhere, I halved the recipe. Except for the water. So, I needed to double my halving of everything else. This recipe creates a LOT of breadContinue reading “Learning 2 Bake – from Scratch XXIII”
Learning 2 Bake – from Scratch XXII
Blueberry Turnovers That is much better! I need to work on sealing – and getting them all the same size and shape. I needed at least seven; that’s just how the cutting worked out. Same dough recipe, but not halved. No extra water. No extra turns, but I did double-turn it by folding it intoContinue reading “Learning 2 Bake – from Scratch XXII”
Learning 2 Bake – from Scratch
Another Bread I get side-tracked on recipe sites. After finding Brown-eyed Baker, I was looking around and found a bread recipe. I still looking for something reliable and fluffy. (It can’t be me, right?) I’ll probably try it, tomorrow, but now it’s permanently linked, in case I don’t get to bread.
Learning 2 Bake – from Scratch
Strawberry Turnovers Fleet Farm sells very yummy dried strawberries. The turned biscuit experience had me thinking about pastry. Guess what! I made pastry: Strawberry turnovers. My Joy of Cooking is still packed, somewhere, so I turned to the Internet for a starting point. I found an apple turnover recipe that looked good at Brown-Eyed Baker.Continue reading “Learning 2 Bake – from Scratch”
Learning 2 Bake – from Scratch
Pancakes count, right? I made Good Old Fashioned Pancakes (and I’m sad I’ve lost allrecipes.com, but auto-play video is unacceptable). I substituted egg nog for milk. The reason the post makes the Learning 2 Bake title is: Much as with cookies, viscosity is a key property of pancake batter! Although in reverse: One wants veryContinue reading “Learning 2 Bake – from Scratch”
Marked Up 