Boule After the semi-failed poolish attempt, I decided to follow the recipe (well, mostly). Since one of Brian’s commenters (Joseph) typed it up, here it is: INGREDIENTS POOLISH150g or roughly 1 cup of flour150g or roughly 2/3cup of water (room temp)1 small pinch yeast Let the poolish ripen on the counter 4-24 hours, preferably atContinue reading “Learning 2 Bake – from Scratch XXX”
Author Archives: Mark
BCM8450UC Travails
I have a very simple question: I plug in the coffee maker and instead of turning on, a light flashes. What does that mean? Apparently, not even the Internet knows. I didn’t buy it through Amazon, but this is the machine. I’m not quite ready to blame the seller, Fischer Furniture, but the time isContinue reading “BCM8450UC Travails”
Learning 2 Bake – from Scratch XXIX
Poolish Poolish is a pre-bread mixture of flour, water, sugar, and yeast that one allows to grow a bit (e.g. overnight) before making bread. I’d never heard of it until I saw it on a YouTube video. Rather than attempting a new recipe, I thought I’d give it a try with my known-to-work bread recipe.Continue reading “Learning 2 Bake – from Scratch XXIX”
Kitchen Final Walk-Through
It’s not quite done, so the “after” pictures are named “SemiAfter”, but the main contractor is doing a final walk through, today (Wed, 3 Aug). Here’s what they’ve done: Clearly not finished, but everything works!
A Dock with a View
We visited my sister (and family). The “why” will get another post, but I wanted to share another view that I do not have next to the office window post. The view from her dock: That’s only half the panorama. This is the view I grew up with. I miss the lake. This was takenContinue reading “A Dock with a View”
Denver Visit
Catching up on many missed posting days… I went back to Denver for work (way back during the last week of June). It was a very productive trip – and I got to eat much good food. Not quite what I see sitting at my desk (there is more sky since I’m sitting), but thisContinue reading “Denver Visit”
Learning 2 Bake – From Scratch XXVIII
German Chocolate Cake The Laird wanted German Chocolate Cake for his birthday. Who am I to say “no”? For my first cake here, it turned out OK. I can has no toothpickz, so I guessed. I was a bit off. Another 5 minutes in the oven would probably have been perfect. It was just aContinue reading “Learning 2 Bake – From Scratch XXVIII”
Learning 2 Bake – from Scratch XXVII
Bread I think I’ve gotten bread down. The recipe (basically half of the recipe from Brown-Eyed Baker): 1 1/2 tsp yeast1/4 cup water1 Tbl sugar1 Tbl butter, room temp1 tsp salt3 – 3 1/2 cups flour2/3 cup + 3 Tbl water Combine the first four ingredients in the mixing bowl. Let sit for a fewContinue reading “Learning 2 Bake – from Scratch XXVII”
Every Eatery
I have a new goal: Eat at every eatery in Rapid City. That would be impossible in Denver, but I think it might be doable, here. This first post is backfill. Perkins There is a Perkins a few blocks from our house, so we have brunch there, occasionally. It’s just dandy – like every otherContinue reading “Every Eatery”
Causality is Overrated
A while back, I was watching a neat YouTube video about how Faster Than Light travel can break causality. Here it is: My reaction: So what? Causality breaks. Say you are the dude (or dudette) on the space ship that receives a reply to a message you have not yet sent. Presumably, this would beContinue reading “Causality is Overrated”
Marked Up 