Learning 2 Bake from Scratch – XXXI.75

Oreo Cake As you can see, I did it. I’m very pleased with the result. Why is this better? This is my first recipe by weight with a scale. I have to think that’s a factor. There’s a big height difference between an eight-inch and a nine-inch pan. My cake is shorter than the videoContinue reading “Learning 2 Bake from Scratch – XXXI.75”

Learning 2 Bake – from Scratch XXX

Boule After the semi-failed poolish attempt, I decided to follow the recipe (well, mostly). Since one of Brian’s commenters (Joseph) typed it up, here it is: INGREDIENTS POOLISH150g or roughly 1 cup of flour150g or roughly 2/3cup of water (room temp)1 small pinch yeast Let the poolish ripen on the counter 4-24 hours, preferably atContinue reading “Learning 2 Bake – from Scratch XXX”