Learning 2 Bake – from Scratch XIX

Another cookie exchange on Friday, so more cookies. At The Laird’s request, pecan. That’s a bit vague, but this Betty Crocker recipe looked good: Butter Pecan Pudding Cookies 2 1/2 cups all-purpose flour1 1/2 teaspoons baking soda1/2 teaspoon salt1 cup butter, softened1 cup packed brown sugar1/2 cup granulated sugar1 box (3.4 oz) Jell-O™ French vanilla-flavorContinue reading “Learning 2 Bake – from Scratch XIX”