Learning 2 Bake – from Scratch XXIII

Bread, again Well… I tried the bread recipe from Brown-eyed Baker. As you can see, it was a bit non-standard. Having only one bread pan that’s not packed away, somewhere, I halved the recipe. Except for the water. So, I needed to double my halving of everything else. This recipe creates a LOT of breadContinue reading “Learning 2 Bake – from Scratch XXIII”

Learning 2 Bake – from Scratch XXII

Blueberry Turnovers That is much better! I need to work on sealing – and getting them all the same size and shape. I needed at least seven; that’s just how the cutting worked out. Same dough recipe, but not halved. No extra water. No extra turns, but I did double-turn it by folding it intoContinue reading “Learning 2 Bake – from Scratch XXII”